The grapes from our 2018 Butternut Rosé are sourced from two vineyards in the central coast, mostly Paso Robles. Two different vineyards were harvested a few days apart, crushed and pressed immediately to get that crisp clean look and taste we have today.
TASTING NOTES: Sweet scents of watermelon, citrus and pale florals fill the air. On the palate, an array of strawberry and grapefruit entwine to deliver a crisp, acidic finish.
APPELLATION: Central Coast
WINEMAKER: Tony Leonardini
VARIETAL: 50% Tempranillo and 50% Syrah
|Dimensions||3.2 × 3.2 × 12 in|