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Crafting the Perfect Fall Charcuterie Board: A Guide to Pairing with Butternut Wines

Autumn is here and what better way to celebrate the season than with a delicious Fall charcuterie board that pairs perfectly with Butternut wines! This year, we’re partnering with Lesley Stowe Raincoast Crisps and La Panzanella Artisan Crackers to bring you the best possible pairing experience.

Follow these steps and you’ll have an unforgettable Fall charcuterie board that you’ll want to create year after year!

The Makings of a Perfect Fall Charcuterie Board

  • Butternut Wines –  All of our wines were crafted to be crowd-pleasing and food-friendly, so you can’t go wrong with any of them! Choose between our Pinot Noir, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, or our newest addition, Sparkling.
  • Lesley Stowe Raincoast Crisps – These artisanal crackers come in a variety of flavors, but for a Fall-themed board, we recommend the Fig & Olive variety for a touch of sweetness.
  • La Panzanella Crackers – We love La Panzanella’s Rosemary or Whole Wheat artisan crackers to add more flavor and options to your Fall charcuterie board.
  • Cheese and Charcuterie – Choose your favorite soft and hard cheeses and add a variety of cured meats.
  • Fall Fruits and Nuts – If it’s seasonal, it works! We love using crisp apples, juicy pears, sliced figs, and almonds.
  • Sweet Additions – Drizzle honey over your cheeses or add a dollop of fig jam on the side.
  • Herbs and Pomegranate – Use rosemary sprigs and pomegranate seeds for the final Fall touch!

Building Your Fall Charcuterie Board

  1. Set the Stage: Chill your chosen Butternut wines and gather your ingredients.
  2. Cheese and Charcuterie: Place your cheese and rolled charcuterie evenly on the board.
  3. Crackers and Fillers: Arrange your crackers and fill any open spaces with your rosemary and almonds.
  4. Fruits and Figs: Add your sliced apples, pears, figs, and a scattering of pomegranate seeds throughout the board.
  5. Garnish: Sprinkle your herbs and add your drizzle of honey or fig jam dollop.
  6. Sip & Savor: Pour your wine and enjoy the flavorful journey!

Tips and Tricks for an Impressive Board

  • No Blank Spaces – Fill all open areas with herbs, nuts, or fruits to create a visually appealing and abundant look.
  • Create Perfect Portions –  Slice your cheese blocks for easy, bite-sized serving and assembly.
  • The Presentation – Stack your cheese creatively to make it look plentiful and attractive.
  • Salami Flowers – We love arranging salami slices in the shape of flowers for a whimsical touch!

Voilà! You’ve created your Butternut Fall charcuterie board that not only tantalizes the taste buds but also captures the essence of the season. Your guests will all be delighted! With Butternut wines, Lesley Stowe Raincoast Crisps, and La Panzanella crackers, you’ve mastered the art of Fall entertaining. Cheers to cozy gatherings and unforgettable moments this Autumn!

Butternut Wines

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