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Wine Pairing Tips

Pinot Noir

Pinot Noir is the lighter version of a red wine. Our Butternut Pinot Noir has an array of red and dark berries which are met with a medium-bodied, silky finish. It has aromas of vanilla, cassis and menthol. It pairs well with goat cheese, Brie, walnuts. dried fruits, figs, and strawberries. If you want to pair with a meal try lamb, sausage, filet mignon, or chicken for your main course!


Chardonnay is a white wine that has a more robust flavor than a sauvignon blanc or champagne. Our Butternut Chardonnay has round, creamy notes of fig, butterscotch, and sweet oak with aromas of peach, hazelnut, and spiced candied apples. It pairs well with asiago, havarti, almonds, apples, squash and mango. If you want to pair with a meal try veal, pork, halibut, or shrimp for your main course!

Cabernet Sauvignon

Cabernet Sauvignon is a full bodied red wine. Our NEW Butternut Cabernet Sauvignon has aromas of red berry fruit, dark chocolate, and round tannins. It pairs well with cheddar, gorgonzola, strawberries, brussel sprouts, potatoes, and pound cake. If you way to pair with a meal try braised beef short ribs, venison, or tuna for your main course!


Rosé is a dry wine that is brighter and more refreshing than many red wines and shares a lot of the same characteristics as white wine. Our Butternut Rosé has sweet scents of watermelon, citrus, and pale florals. On the palate, an array of strawberry and grapefruit entwine to deliver a crisp, acidic finish. It pairs well with goat cheese, salad, and grilled veggies. If you want to pair with a meal try a juicy beef burger, mediterranean style pork, or chicken kabobs!

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